Fuji Sushi

Reviews

• Gabby G.

  star star star star star 4 June 2026

  Love this place!
  
  They have great weekday lunch specials for under $10 if you're not into Specialty Rolls. If you are into Special Rolls, the Volcano and Godzilla are some of my faves! Fresh and a good balance of flavors.
  Their gyoza (steamed and fried) are always delicious!
  
  The service is usually really quick & ordering to go is a breeze, but always make sure you select the correct roll because some have similar names.
  Price is fair for the food/quality/service as well.

• Shante A.

  star star star star star_border 3 June 2026

  For years, I've never truly paid attention to the shops in the Commerce Center Drive shopping plaza via the Southside Connector. One recent  evening, as I drove past this restaurant's sign within same shopping plaza; and not even hours later stumbled upon a notification of a Yelper's check-in to the same exact restaurant; and finally a few reviews in, I couldn't resist adding this FUJI Sushi to my bookmarks.
  
  Today, since I was within the area, I decided to randomly pull from my bookmark of nearby places for lunch and sushi dined (so she dined) at Fuji Sushi.
  
  All I truly wanted was sushi for lunch. Celine, one of the amazing waitresses, graciously greeted me as soon as I walked in the door. She asked if I was dining in; picking up; or placing a to go order. Even though, I was placing a to go order, they treated me as if I was dining in and offered me a seat as I waited for my Crazy Rolls. The wait time was less than 15 minutes or just enough time for me to capture an image of their cool bamboo bush window shades.
  
  Even though my crazy rolls tasted phenomenal; the nori (seaweed) was a bit chewy. I've never experienced chewy nori before but, I later found out that nori becomes chewy from the moisture of the rice or ingredients within the roll itself if the rolls aren't eaten as soon as they are made.
  
  Lesson learned: Eating nori is like the NOW part of Now or Laters (the candy.) Eat the nori, asap! Or LATER it will not be the same. LOL!
  
  I can't wait to visit again. I am looking forward to tasting their gyozas.

• Tom D.

  star star star star star_border 20 May 2026

  Always great Sushi here.  My lovely wife likes to sit at the"bar" so we can see the chef's work their craft in front of us.

• Joyce A.

  star star star star star 19 May 2026

  We were planning on sushi and decided to try this place.  Definitely a great choice. The atmosphere is quaint and very cozy. We enjoyed our clear soup and our sushi choices and decided to try the sparkling sake.  The sushi he chefs definitely make their rolls their own and something different that stood out. We ended our meal with a pineapple slice from the sushi chef. What a great little spot to enjoy company and great sushi.
  
  Got takeout the other night and we love this sushi here. It's definitely on the top of my faves!  This time we got the  Dynamite, Spicy Tuna and the Cherry Hill Rolls with a pint of clear soup and a cup of crunchies to add at home.

• Yu S.

  star star star star star_border 15 May 2026

  If you just want great sushi, make this the next leg of your quest and read no further. I have no significant complaints in that department.
  
  However, this udon.... While pho is everywhere in this country now, and even ramen is enacting a successful invasion, here I am disappointed by udon yet again.
  
  Well, it's not all bad. These noodles do have a high quality mouth feel. The tempura was also somewhat better than the last place where I ordered udon *cough* Volcano *cough*. On the other hand, several of the other ingredients are less than ideal. The chicken was like a couple flavorless erasers. In udon, I prefer either a soft boiled egg or egg that spreads through the broth like an egg drop soup. This was pretty much hard boiled. Where's the kamaboko?
  
  And, yet again, the bland broth and overpowering broccoli. Just why? Light does NOT mean bland. And broccoli does NOT belong in udon. That's not just my preference. That's basic food logic. Ask me if my favorite udon and soba joints in Okinawa use broccoli in a bland broth. Go ahead. Broccoli has a bitter taste with an unmistakable texture. A lot of people don't like it, but it is amazing for cutting through carbs and fat as a contrast. This is why it is great in dishes like chicken 'alfredo' and broccoli beef. That doesn't apply to udon because you have a light broth with light ingredients. Instead, try using some green onion or spinach or bok choy or, I don't know, you can even use some romaine/green leaf lettuce if you want. Almost any other green leafy vegetable would be better than broccoli here.